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Our sixth vintage was produced from 98% Cabernet Sauvignon, 1% Cabernet Franc, and 1% Petit Verdot from the Winston Hill Vineyard, in Rutherford, Napa Valley, and was harvested between September 22nd – October 3rd, 2009. The wine was allowed to sit quietly in 100% New French Oak Barrels for 36 months, and has been bottle-aged since then.

The 2009 Promise Cabernet Sauvignon radiates a dark, midnight purple core, with opaque magenta rims. It bursts with warm allspice and cedar, combining nicely with the sweet aromas of freshly baked black berry pie and savory notes of freshly roasted coffee. The palate is massive, and layered with succulent flavors of crème de cassis, chocolate, anis, with hints of coconut and black pepper. This symphony of taste is underscored with rich and silky tannins, which frame this exceptional wine.

Blend Composition:
98% Cabernet Sauvignon
1% Cabernet Franc
1% Petit Verdot

Harvest Date: September 22nd - October 3rd 2009
Release Date: Fall 2013
Total Produced: 242 cases


SOLD OUT

$225.00  / Bottle
 
 
 
Our second vintage is 100% Pinot Noir and produced saignee method, consisting of 70% Carneros and 30% Russian River fruit. It was harvested between September 7th to September 10th 2013. After the grape clusters were destemmed the juice remained in contact with the skins for only a few hours. The wine was cold fermented in small stainless steel barrels, where it aged until bottling in February 2014.

The 2013 Promise Rosé, "The Joy” catches your eye with a beautiful bright, pink salmon hue. The bouquet is delicate yet complex, with notes of rose petal and elderberry flower, complemented by sweet and mineral components reminiscent of stone fruits. The palate is bursting with layered flavors of fleshy peach, flavorful melon, and tangy apricot characteristics that deliver a juicy intensity, while the lively acidy brings a lasting citrus finish. With it lingering on the palate, you canʼt help but 'joyfully' pour another glass. Fire up the grill or smoker, and serve it with grilled peach, juicy pulled pork and a summer fruit cobbler.

Composition:
100% Pinot Noir

Harvest Date: September 7th - 10th, 2013
Release Date: Spring 2014
Total Produced: 299 cases


SOLD OUT

$42.00  / Bottle
 
 
 
 
 
 

 

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